The FDA is reviewing a potential new therapy for sickle cell disease that targets its genetic root. This CRISPR-based gene therapy, which is the first of its type in the United States, has the potential to transform treatment for the largely Black sickle cell patient population. Approval is expected in December, with healthcare experts holding high hopes.
While half of Canadians are affected by heart disease, awareness of its intricacies is low. A poll conducted by the Heart and Stroke indicated a considerable gap in comprehending the specifics, such as distinguishing between heart attacks and cardiac arrests or recognizing gender-specific symptoms. Many people feel that stroke symptoms are difficult to diagnose without medical training, a myth that spokesperson Lesley James believes needs to be corrected.
According to the American Academy of Pediatrics, "toddler milks" are unregulated and lack adequate nutrition. These goods, which are aggressively advertised, frequently contain extra sugar and salt and make dubious health claims. Despite corporate recommendations to replace nutritional gaps, experts advise toddlers over the age of one to consume a balanced diet, breast milk or fortified cow's milk, and water.
There has been an increase in patient harm incidents in Canadian hospitals, with one in every 17 hospital stays resulting in complications such as infections, medication errors, or bedsores, affecting around 145,000 people. This is the third year in a row that the results have deteriorated, sparking urgent calls for change. Notable increases include a 20% increase in urinary infections, a 25% increase in aspiration pneumonia, and a 50% increase in bedsores.
According to a key study, utilizing lower-volume tubes in ICUs could reduce blood collection for testing, lowering transfusions for vulnerable patients who are frequently forced to numerous draws. Standard tubes collect up to 6 ml, which is unnecessary because most tests require only 0.5 ml. This procedure preserves the patient's strength as well as the general blood supply.
According to a study conducted by Dalhousie University's Agri-Food Analytics Lab and Caddle, rising food prices have caused nearly half of Canadians to choose cost over nutrition. According to the report, 45.5% of people prioritize price over health advantages when shopping for food. Simultaneously, 63.3% are concerned that skipping meals may impair their long-term health. Due to cost, over half (49.2%) have reduced their consumption of meat or protein.
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